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Recently, I was asked to make some Gluten-Free Vegan Cupcakes for a child’s birthday party after one of my unsuspecting victims tried my Carrot Cupcakes. These days I tend to shy away from making traditional desserts if I can, but was happy to oblige in contributing a healthier option. While talking to the mom about cupcakes, she asked if I could also make “something chocolate.” I believe that is a possibility.
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