PRODUCT INFORMATION
Preparation and Usage
It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
ADDITIONAL
CUSTOMER REVIEWS